simmered with red and green chillies on a bed of rocket salad
Traditional Prawn Cocktail
£7.95
served on a crisp salad bed, delicately coated in Marie Rose sauce with a side of fresh bread
Chicken and Liver Pâté
£7.95
accompanied by a salad, warm toast and Welsh chutney
Mezze
£10.95
an assortment of guacamole, hummus, mixed olives and feta cheese served with a mix of warm breads, balsamic vinegar and olive oil
Mains
10oz Ribeye Steak
£29.95
served with a garlic flat mushroom, seasoned grilled cherry tomatoes, onion rings & rustic fries with a choice of sauces - creamy peppercorn, smooth blue cheese or aromatic garlic
Slow Cooked Rump of Welsh Lamb
£21.95
on a bed of leek and spring onion mash, green beans, baby carrots, roast parsnips, drizzled with a minted jus
Moules Mariniere
£16.95
steamed in a creamy white wine, onion, parsley and garlic sauce served with fresh bread
Tender Tandoori Chicken
£17.95
on a bed of steamed wild rice, topped with seared onions with a side of apricot conserve and a mint yoghurt dip
Oven Baked Oriental Fillet of Salmon
£17.95
infused with sweet chilli, ginger and coconut on a noddle stir fry bed
Beef & Ale Pie
£14.95
shin of beef, slow cooked with mushrooms in a rich ale sauce, topped with puff pastry served with mash and seasonal vegetables
2 x 4oz Black Rock Beef Burger or a 6oz Minted Lamb Burger
£13.95
drizzled in beach club butter ketchup, served with rustic fries, salad & crispy coleslaw (add cheese 1.00)
‘Moving Mountain’ Vegan Burger
£12.95
packed with ‘good for you’ ingredients presented with a chopped house salad, rustic fries and sweet chilli dip
Vegan Thai Green Curry
£13.95
creamy coconut and green chili base served with wild rice and a selection of fine cut vegetables, mushrooms and baby sweetcorn (add King Prawns 5.00)
Gluten Free Bread available upon request.
If you have any allergies or concerns over our menu when ordering,
please inform a member of our serving staff, who will be happy to help you..
